With so much more wheat and rice surface area to more neutrally counter the cinnamon sugar’s potency, any individual Churro brings a heftier crunch and more toastfully wheat-y core than its four-cornered compatriots. About 68% golden sugar and 32% cinnamon-spiked sugar, this granules-shy-of-hedonistic sweetness makes self control buckle under the wait of a mouthwater-fall.īut while the coating is sweet-spot-on, the airily tubular texture certainly shakes up the flavor balance of these Cinnamon Toast Crunch Churros. The cinnamon sugar coating is immediately recognizable and has been replicated here with Turing-topping accuracy. We both knew the answer would be a yes so resounding it emits an auburn-swirled aurora borealis. If so, how long before these noodly Churros grow arms? Yet its fascination comes from the question of whether Cinnamon Toast Crunch’s heavenly ghost of cereal dust can survive on an airy puffed piece without its decades old shell of squared crisped wheat/rice. New Cinnamon Toast Crunch Churros are interesting by design, because you, like I, may think on the surface that it’s just a lazy reimagining of an old flavor, stolen from Post. Whether it’s actual Cinnamon Toast Crunch products or a fruity family tree outcrop, every T.C.-ereal know what strategy works for them, and they stick to it: sticking a flour sack’s worth of confectioner’s sugar-textured flavoring formula to pieces that are already mildly (but not distractingly) sweet, a 1-2 combo that could make even an End Piece of the Loaf Toast Crunch sound appealing.īutt, I digress. But they’re also clever, because they always keep things cinn-ple. Yes, these cereals are a complicated brood set on cereal domination. And the Toast Crunches are borderline mythological, as one of their kin is seemingly set to rival Santa Claus in seasonal popularity (at least according to short surveys given to a small sample of IHOP parking lot-dwellers ). It’s viral, as the cereal’s cinnamon-spiced squares infect products with only a tertiary connection to the cereal medium. The Toast Crunch family of cereals is many things: necromantic, with its obsessive reanimation of old products. You can also currently find Sugar Cookie Toast Crunch at stores nationwide, but just for the holiday season.There’s an old adage in the breakfast and breakfurious business of cereal: K.I.C.S., which of course stands for Keep It Cinn-ple Stupid. If these new sweet treats somehow aren’t enough for you, there are also cereals in stores that taste like ice cream, candy and even cookies and doughnuts! Back to the Toast Crunch Family, though. It will be available nationwide in early 2019. There’s also a new Lucky Charms flavor on the block - this time with fruit flavors! While it still comes with the marshmallows you already know and love, including the new unicorn shape, the cereal portion is bright pink and fruit-flavored. General Mills says the cereal, which is made with real cocoa and cinnamon, was the number one most requested cereal in the Cinnamon Toast Crunch family. Next to them, you’ll also find two more General Mills cereals - one that is totally brand new and one that is actually just returning.Ĭhocolate Toast Crunch hasn’t been in stores for two years but is now officially back. The churro-flavored cereal is already available nationwide for around $3.99 a box. Cinnamon Toast Crunch Churros now exist and they sound like everything you could ever want. Dusted with real cinnamon, General Mills says each bite will stay crunchy in milk, so no soggy churros here! You could also, of course, snack on it without milk for an after-dinner treat, or when you’re feeling rushed in the morning. While they’ve already been spicing up our mornings for decades with Cinnamon Toast Crunch, they are now going one step further and trading toast-shaped cereal for a more dessert-like creation - churros! While having dessert for breakfast isn’t for everyone, if you’d like to start your day with something sweet, General Mills has just upped the breakfast game.
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